Stir-Fried Shrimp in Garlic Sauce

This was a hit! I used fresh string beans and zuchini, added some crushed red pepper (couldn't find the Thai chilies), served with white rice. Thanks for another great recipe Sue :-)

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ABSOLUTELY WONDERFUL!!!! I used 1 1/2 lb. med. shrimp, 1 bag of frozen stir-fry veggies, and added some extra broccoli, water chestnuts, and onion. I doubled the sauce because I had more veggies and shrimp than called for and skipped the heat. Took leftovers to work today, and the girls at work were drooling over the smell...but, I couldn't spare to offer them any/LOL (just too good to let go of). Definitely restaurant-quality, and perfect for a Asian-themed dinner party. This dish turned out so beautiful that I actually took a picture of the finished dish!! THANKS SO MUCH!!! ~Manda

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If there were only 6 stars!!! Awesome recipe! I've been searching for a real good Chinese Garlic Sauce recipe, and this one is it! I wouldn't change a thing, thank you so much for the recipe!

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I had wok party for friend's birthday. This was the hit of the party! Everyone loved it...they wanted the recipe the next day. I left out the Thai chiles. The veggies I used were onion, carrots, red and green peppers, snow peas and baby corn. Will definitely do this one again!

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This was to die for good! Quick and easy too! Hubby said was one of the best recipes I've cooked and was restaurant quality!! Made mostly as directed, used Saki, doubled sauce as others had suggested and maybe threw in a couple more than 9 cloves of garlic as we love garlic in this house. Also used chili in garlic sauce, and the peppers, except I'm not sure they were Thai, probably were mexican de arbol, which was all I could find at the Kroger. Used a mixture of grated carrots, fresh green beans and red bell pepper for my veggies. Served over flavorful Jasmine rice. Will definitely be making again, and a perfect recipe for guests!

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absolutely delicious!

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Very tasty with a bit of a bite. Well worth the hunt for Thai chiles. I used Srichacha instead of chili paste in the same amount. For veggies,I used onions, baby corn, broccoli, snow peas and I julienned some carrots. (And it's 5 WW points plus per serving so that's a winner!)

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Definitely ***** I used sugar snap peas, broccoli, orange pepper, green onion, mushrooms, and 1 jalapeno. Wonderful flavors and quick once you have everything cut up. Served with perfect rice everytime.

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This shrimp dish is SO SO easy and tastes fabulous -- like right off the menu of any great Chinese restaurant. I made this last week and turned right around and made again this week. Everybody loved it!!! You can use whatever vegetables you have at the moment as mix ins. Very yummy.

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Loved loved this recipe. I made this for my girls for Good Friday Dinner. They loved it. I will make again. Thank you

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Silly Silly Me, i forget that Prawns are called shrimp, i could have had this recipe for a lot longer. Absolutely gorgeous! i'm proud i can now make a stirfry and creamy garlic prawn dish.. i'm getting good thanks to this site.

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this was an excellent dish I added a 2 fresh red thai chilis - just minced, since we like our food hot along with the 10 steamed chiles this was perfect - this will be made again - I think this is one of my favorite recipes in ZWT4 so far - thanks Sue made for family picks

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Amazing!! The flavor was WONDERFUL! My boyfriend and I LOVE GARLIC so this hit the spot! I used bak choy, snow peas, and green bell peppers. We'll probably use red bell peppers next time to add some color to it, but everything just went so perfectly together. Thanks for the recipe! My boyfriend was VERY impressed with this dish...so was I. Yum!!

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Outstanding! We all thoroughly enjoyed this restaurant quality dish. I used sugar snap peas, carrot, red bell pepper, green onion, and serrano pepper (instead of the Thai pepper). I sauteed in peanut oil, but otherwise followed the recipe to a T. The sauce flavor, and heat, was just right. Thanks Sue! Made for ZWT4.

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This was a tasty way for us to load up on our veggies. We used oyster mushrooms, red bell pepper, onion, baby corn, bean sprouts and water chestnuts. I used sake instead of the sherry and substituted green hot peppers for thai chiles because I couldn't find any at the store. I used more veggies than the recipe called for, so I doubled the sauce. I thought it might have wanted a little more zip, so I might add a bit more rice wine vinegar as another reviewer suggested. I served this over steamed Jasmine rice. Thanks for this healthy recipe. Made for ZWT4.

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Delicious! My family loved this flavorful, quick and easy stir-fry. For the vegetables, I used snow peas, mushrooms, red bell pepper, celery, onion, broccoli, and carrots. I used the sake instead of the sherry and peanut oil instead of the vegetable oil. I would love to have added the Thai chiles but my store was out of them. I doubled the recipe and served it over steamed Jasmine rice. Everyone gave this 2-thumbs up! Thank you for sharing this fantastic recipe...it is definitely a keeper! *Made for ZWT4*

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My sons gave this 5 stars all the way. I added the chili paste but left out the Thai chilies and it was the perfect heat for me but my boys wanted it hotter. Great meal and only took a few minutes after everything was chopped. I used mushrooms, celery, broccoli, carrots, onions and squash. Made for ZWT 4.

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What can we say~ What a great meal. There was no left overs for tomorrow. Will be making this dish again.

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