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    You are in: Home / Chinese / Stir-fried Chinese Cabbage Recipe
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    Stir-fried Chinese Cabbage

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 06, 2008

      Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!

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    • on July 22, 2008

      Easy and fast. Very tasty. It did end up a tad watery, but that is easy to fix. I added extra ginger, and instead of chili flakes I used half hot chili oil. I also added some shredded carrots I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      I wanted a recipe for the first chinese cabbage from my garden and this was perfect. Simple, tasty and the ginger tastes perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      Good recipe, excellent sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      Loved the seasame flavor. Maybe I should have increased the minced ginger, it seemed to be missing something. A nice side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      My gang loved it ! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      This was very good. I followed the recipe to a T.

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    Nutritional Facts for Stir-fried Chinese Cabbage

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 86
    84%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Chinese cabbage

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