7 Reviews

Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!

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getoutofmygalley October 06, 2008

Easy and fast. Very tasty. It did end up a tad watery, but that is easy to fix. I added extra ginger, and instead of chili flakes I used half hot chili oil. I also added some shredded carrots I had on hand.

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Shalabhanjika July 22, 2008

I wanted a recipe for the first chinese cabbage from my garden and this was perfect. Simple, tasty and the ginger tastes perfect.

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Missy Wombat June 14, 2008

Good recipe, excellent sauce.

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LeRoyCss December 20, 2006

Loved the seasame flavor. Maybe I should have increased the minced ginger, it seemed to be missing something. A nice side dish.

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PaulaG August 01, 2004

My gang loved it ! Thank you.

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Chef RZ Fan June 11, 2007

This was very good. I followed the recipe to a T.

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amerasia January 14, 2006
Stir-fried Chinese Cabbage