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    You are in: Home / Chinese / Stir-fried Chinese Cabbage Recipe
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    Stir-fried Chinese Cabbage

    1/2 Photos of Stir-fried Chinese Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sue Lau's Note:

    A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
    2. 2
      Heat the oil in a wok over medium-high heat.
    3. 3
      Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
    4. 4
      Add shredded cabbage and stir-fry until limp, but not mushy.
    5. 5
      Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
    6. 6
      Sprinkle with toasted sesame seeds and serve.

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    Ratings & Reviews:

    • on October 06, 2008

      35

      Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      Easy and fast. Very tasty. It did end up a tad watery, but that is easy to fix. I added extra ginger, and instead of chili flakes I used half hot chili oil. I also added some shredded carrots I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      I wanted a recipe for the first chinese cabbage from my garden and this was perfect. Simple, tasty and the ginger tastes perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stir-fried Chinese Cabbage

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 86
    84%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Chinese cabbage

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