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    You are in: Home / Chinese / Stir-Fried Asian Vegetables Recipe
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    Stir-Fried Asian Vegetables

    Stir-Fried Asian Vegetables. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    lazyme's Note:

    As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
    2. 2
      Set aside.
    3. 3
      Heat oil in a wok or large nonstick skillet over high heat.
    4. 4
      Add carrot, celery, and onion; stir-fry 2 minutes.
    5. 5
      Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
    6. 6
      Add broth mixture; stir-fry 1 minute or until thick and bubbly.

    Ratings & Reviews:

    • on April 15, 2014


      This is a great recipe. The sauce was delicious and as has been remarked many different veggie combinations would work. I did not use baby corn or mushrooms due to personal preference. I bet broccoli would be good too! Thanks for sharing.

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    • on March 10, 2012


      Loved this one! Sauce is great and you can sub whatever veggies you have. Will use it all the time.

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    • on February 18, 2010


      Delicious! We loved this quick, easy, and very tasty stir-fry. I served this with Spicy Ginger Chicken and it was the perfect side dish. I used all of the vegetables as written, though I doubled the amounts of the carrot, celery, and onion. We loved the addition of the straw mushrooms and baby corn. Also, I used peanut oil instead of the vegetable oil because I prefer it in stir-fries. Thank you for sharing this wonderful is definitely a keeper!! *Made for 2009 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Stir-Fried Asian Vegetables

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 733.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 5.2 g
    Sugars 6.6 g
    Protein 7.5 g

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