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    You are in: Home / Chinese / Stir-Fried Asian Vegetables Recipe
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    Stir-Fried Asian Vegetables

    Stir-Fried Asian Vegetables. Photo by **Jubes**

    1/2 Photos of Stir-Fried Asian Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    lazyme's Note:

    As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
    2. 2
      Set aside.
    3. 3
      Heat oil in a wok or large nonstick skillet over high heat.
    4. 4
      Add carrot, celery, and onion; stir-fry 2 minutes.
    5. 5
      Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
    6. 6
      Add broth mixture; stir-fry 1 minute or until thick and bubbly.

    Ratings & Reviews:

    • on April 15, 2014

      55

      This is a great recipe. The sauce was delicious and as has been remarked many different veggie combinations would work. I did not use baby corn or mushrooms due to personal preference. I bet broccoli would be good too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      Loved this one! Sauce is great and you can sub whatever veggies you have. Will use it all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      Delicious! We loved this quick, easy, and very tasty stir-fry. I served this with Spicy Ginger Chicken and it was the perfect side dish. I used all of the vegetables as written, though I doubled the amounts of the carrot, celery, and onion. We loved the addition of the straw mushrooms and baby corn. Also, I used peanut oil instead of the vegetable oil because I prefer it in stir-fries. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for 2009 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Stir-Fried Asian Vegetables

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 37
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 733.3 mg
    30%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.6 g
    26%
    Protein 7.5 g
    15%

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