Sticky Pork Chops

KitchenManiac's Note:

A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 4 pork cutlets , of chops trimmed
• 1⁄3; cup Chinese wine or 1⁄3; cup sherry wine
• 1 tablespoon soya sauce
• 1 tablespoon grated ginger
• 2 tablespoons chili sauce or 2 tablespoons chili flakes
• 2 tablespoons honey

Directions:

1. Heat frying pan over medium heat.
2. Cook meat for 2 minutes each side, or until meat is well browned.
3. Remove meat, set aside - Keep warm -
4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
5. Cook for 3 minutes.
6. Return the meat to pan and cook on each side for 1 minute.
7. Simmer until the sauce thickens, and pork is cooked through.
8. Serve with rice and greens.

Reviews

[Mirj]

These are totally TDF! I don't eat pork so I used skinless, boneless chicken breasts. This recipe is the best thing that ever happened to that chicken! I din't have any Chinese wine or sherry, so I used some sweet red wine I had lying around. I also held back on the chili flakes, I have a real wuss for a BH when it comes to hot and spicy food (he's a Brit, what can I do?). This was such a quick and easy dinner last night, I'm going to be making this often! Last night I served this over some leftover couscous, talk about fusion cuisine!

[Hey Jude]

Delectable! I used 6, instead of 4, cutlets and doubled the sauce amounts, except for the chili sauce or flakes. I used 1 teaspoon of chili flakes for the entire amount of sauce and the heat was just right for my family. I served this with rice and honeyed carrots. We ate well last night!

[Pets'R'us]

Thanks for posting this excellent dish. I used shoulder chops, they need longer cooking so I browned and simmered them for 40 minutes, then added all the sauce ingredients and simmered that for another 15 minutes. The only thing I added was a large crushed garlic clove, I couldn't help it! I doubled the sauce and served the pork with noodles and a plain vegetable stir-fry.