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    You are in: Home / Chinese / Sticky Pork Chops Recipe
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    Sticky Pork Chops

    1/10 Photos of Sticky Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KitchenManiac's Note:

    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat frying pan over medium heat.
    2. 2
      Cook meat for 2 minutes each side, or until meat is well browned.
    3. 3
      Remove meat, set aside - Keep warm -
    4. 4
      Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
    5. 5
      Cook for 3 minutes.
    6. 6
      Return the meat to pan and cook on each side for 1 minute.
    7. 7
      Simmer until the sauce thickens, and pork is cooked through.
    8. 8
      Serve with rice and greens.

    Ratings & Reviews:

    • on March 03, 2003

      55

      These are totally TDF! I don't eat pork so I used skinless, boneless chicken breasts. This recipe is the best thing that ever happened to that chicken! I din't have any Chinese wine or sherry, so I used some sweet red wine I had lying around. I also held back on the chili flakes, I have a real wuss for a BH when it comes to hot and spicy food (he's a Brit, what can I do?). This was such a quick and easy dinner last night, I'm going to be making this often! Last night I served this over some leftover couscous, talk about fusion cuisine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003

      55

      Delectable! I used 6, instead of 4, cutlets and doubled the sauce amounts, except for the chili sauce or flakes. I used 1 teaspoon of chili flakes for the entire amount of sauce and the heat was just right for my family. I served this with rice and honeyed carrots. We ate well last night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      55

      Thanks for posting this excellent dish. I used shoulder chops, they need longer cooking so I browned and simmered them for 40 minutes, then added all the sauce ingredients and simmered that for another 15 minutes. The only thing I added was a large crushed garlic clove, I couldn't help it! I doubled the sauce and served the pork with noodles and a plain vegetable stir-fry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (120)

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    Nutritional Facts for Sticky Pork Chops

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 1
    59%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.2 g
    77%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pork cutlets

    Chinese wine

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