Steamed Wonton Bundles (Dim Sum Dumplings)

"Great appetizers! Special equipment needed is a steamer, preferably bambo!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
16
Yields:
24 dumplings
Advertisement

ingredients

Advertisement

directions

  • Mix together the pork, shrimp, chili, ginger and shallots and water chestnuts.
  • Blend the cornstarch with half the egg and stir into the pork mixture with the soy sauce and rice wine.
  • Season to taste with salt and pepper.
  • Arrange the wonton wrappers on a work surface.
  • Dip tablespoon in cold water and then drop 1 tablespoon of filling onto the center of each wrapper.
  • Brush the wrappers with the remaining egg and pull up the edges, pinching together lightly at the top, leaving a small gap so the filling can just be seen.
  • Prepare the steamer by adding water to the wok and bring to a boil (the water should not touch the bottom of the steamer basket).
  • Spray the bottom of the steamer basket with non-stick oil and line with the optional.whole cabbage leaves.
  • Stand the dumplings in the steamer in a single layer without letting them touch.
  • Set the bamboo steamer over the pot, then cover with the bamboo lid.
  • Steam for 10-12 minutes, or until the filling feels firm and is cooked through.
  • (Watch the water level adding more water as needed).
  • Serve in the steamer basket with dipping sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes