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    You are in: Home / Chinese / Steamed Sea Bass with Black Bean Sauce Recipe
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    Steamed Sea Bass with Black Bean Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 13, 2007

      Very Nice. I didn't have peanut oil so used sesame oil. I also toasted some raw sesame seeds and sprinkled them on top as a garnish since I didn't have the cilantro.

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    • on August 10, 2005

      thought this was just ok. used grouper and broiled it. not as flavorful as i'd hoped. thanks for posting tho.

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    • on July 15, 2003

      Fantastic Fish!! We loved this simple recipe. I could not get any of my dishes inside of a pan that had a lid, so I'll have to get a steamer for this! Instead I made the fish as directed (using firm white fillets) and placed them under the broiler. Perfect! Also my black bean sauce was without garlic, so I stirred some crushed garlic into it. Loved the ginger pieces! Served with stir fryed vegetables. Yum!

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    • on December 03, 2001

      This was a real treat!

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    • on October 29, 2001

      Really enjoyedf this dish! I used powdered dry ginger but it was still great. I cut the recipe back because two of us had this recipe and I made a separate dish with one piece of filet with plain Garlic, Lemon and Ginger. L9ve your recipes Tebo. Cheers Bergy

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    Nutritional Facts for Steamed Sea Bass with Black Bean Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 69.9 mg
    23%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    black bean garlic sauce

    ginger

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