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    You are in: Home / Chinese / Steamed Sea Bass with Black Bean Sauce Recipe
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    Steamed Sea Bass with Black Bean Sauce

    Steamed Sea Bass with Black Bean Sauce. Photo by CulinaryQueen

    1/1 Photo of Steamed Sea Bass with Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Tebo's Note:

    I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs sea bass fillets, about 1/4" thick
    • 3 tablespoons black bean garlic sauce (available in any Oriental store)
    • 1/2 inch ginger, cut into matchstick pieces
    • 2 green onions, cut into 2" pieces
    • 1 teaspoon peanut oil
    • cilantro (to garnish)

    Directions:

    1. 1
      Place a rack in a wok or frypan with 1" water.
    2. 2
      Place fish in pyrex pie plate in a single layer.
    3. 3
      Spread black bean sauce over top and side of fish.
    4. 4
      Top with ginger and green onion.
    5. 5
      Drizzle oil over fish.
    6. 6
      Place pie plate on rack, cover and steam for about 12 minutes or until fish flakes easily.
    7. 7
      Remove and garnish with cilantro.

    Ratings & Reviews:

    • on July 13, 2007

      45

      Very Nice. I didn't have peanut oil so used sesame oil. I also toasted some raw sesame seeds and sprinkled them on top as a garnish since I didn't have the cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      35

      thought this was just ok. used grouper and broiled it. not as flavorful as i'd hoped. thanks for posting tho.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      Fantastic Fish!! We loved this simple recipe. I could not get any of my dishes inside of a pan that had a lid, so I'll have to get a steamer for this! Instead I made the fish as directed (using firm white fillets) and placed them under the broiler. Perfect! Also my black bean sauce was without garlic, so I stirred some crushed garlic into it. Loved the ginger pieces! Served with stir fryed vegetables. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steamed Sea Bass with Black Bean Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 69.9 mg
    23%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    black bean garlic sauce

    ginger

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