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    You are in: Home / Chinese / Steamed Rice With Coconut and Lemon Recipe
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    Steamed Rice With Coconut and Lemon

    Steamed Rice With Coconut and Lemon. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    littleturtle's Note:

    Yummy, lemony rice. This is a great base for spicy dishes.

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    Units: US | Metric


    1. 1
      In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
    2. 2
      Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
    3. 3
      When rice boils, cover pot and reduce heat to low.
    4. 4
      Cook for 15 minutes.
    5. 5
      Remove from heat and let sit with lid on for 10 minutes.

    Ratings & Reviews:

    • on July 19, 2009


      Great rice! Love the flavors and the Jasmine rice is so "creamy" with the coconut milk. My only regret is I only made half the recipe! :) This will be made again! Cooking directions were perfect!

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    • on July 03, 2009


      A good rice with nice flavour, I love lemon and enjoy coconut milk, so this was a great one for me. Cooked exactly as directed on the stove, I did find the rice was a bit 'stodgy', probably due to the coconut milk. I like it like this, but DH was not so keen, he prefers his rice more fluffy. Served with a chicken curry, this was a good meal! Made for Unrated Asian recipes, July/August 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Rice With Coconut and Lemon

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.7
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 10.9 g
    Cholesterol 0.0 mg
    Sodium 426.5 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 3.2 g
    Sugars 4.4 g
    Protein 6.0 g

    The following items or measurements are not included:


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