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    You are in: Home / Chinese / Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce Recipe
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    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce

    Average Rating:

    2 Total Reviews

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    • on June 23, 2010

      I know I shouldn't rate it if I change it, but this was seriously amazing. I didn't have a roasting chicken so I just poached some chicken breasts. I also just drizzled the soy sauce and sesame oil on the breasts, and just heated up 1/2 a cup of vegetable oil. When you pour the oil over the vegetables, do it in a BIG bowl, it'll crackle and pop. I want to put this sauce on everything, so few ingredients and so much flavor! I've eaten this dish in China many times, and this is just as good!

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    • on August 25, 2006

      We call it White Chicken.. and when I tried this recipe, I cant believe it tastes like what we used to order at the Chinese Restaurant here in the Philippines..YUMMY!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 249
    69%
    Total Fat 27.7 g
    42%
    Saturated Fat 7.3 g
    36%
    Cholesterol 106.9 mg
    35%
    Sodium 1359.5 mg
    56%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 25.4 g
    50%

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