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I know I shouldn't rate it if I change it, but this was seriously amazing. I didn't have a roasting chicken so I just poached some chicken breasts. I also just drizzled the soy sauce and sesame oil on the breasts, and just heated up 1/2 a cup of vegetable oil. When you pour the oil over the vegetables, do it in a BIG bowl, it'll crackle and pop. I want to put this sauce on everything, so few ingredients and so much flavor! I've eaten this dish in China many times, and this is just as good!

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sashyd June 23, 2010

We call it White Chicken.. and when I tried this recipe, I cant believe it tastes like what we used to order at the Chinese Restaurant here in the Philippines..YUMMY!!!!!

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-=sweet tart=- August 25, 2006
Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce