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Added August 08, 2006 | Recipe #181091
Showing 1-2 of 2
By Chef #823879
on June 23, 2010
I know I shouldn't rate it if I change it, but this was seriously amazing. I didn't have a roasting chicken so I just poached some chicken breasts. I also just drizzled the soy sauce and sesame oil on the breasts, and just heated up 1/2 a cup of vegetable oil. When you pour the oil over the vegetables, do it in a BIG bowl, it'll crackle and pop. I want to put this sauce on everything, so few ingredients and so much flavor! I've eaten this dish in China many times, and this is just as good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2006
We call it White Chicken.. and when I tried this recipe, I cant believe it tastes like what we used to order at the Chinese Restaurant here in the Philippines..YUMMY!!!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (141 g)
Servings Per Recipe: 7