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    You are in: Home / Chinese / Steamed Chicken Recipe
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    Steamed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    umeko's Note:

    Recipes from Women Weekly – Reader Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.
    2. 2
      Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
    3. 3
      Steam for 12-15 minutes or until chicken is tender. Serve hot.

    Ratings & Reviews:

    • on April 07, 2009

      55

      A couple of our friends have a great love of chilies of any kind, & this dish was made especially for them! I made it just as written & then allowed the 2 of them to prompt me in my rating ~ "OUTSTANDING! FANTASTIC! COULDN'T HAVE DONE IT BETTER MYSELF!" So there you go . . . All the stars I can give you! Thanks for sharing your recipe (a copy of which I also gave them!) [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 229
    58%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 115.5 mg
    38%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    ginger

    ginger juice

    light soya sauce

    garlic oil

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