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    You are in: Home / Chinese / Steak Kew Recipe
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    Steak Kew

    Average Rating:

    1 Total Reviews

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    • on April 16, 2008

      Outstanding. Another winner from my PAC baby. The changes I might make next time... use a whole onion (chopped) with the other vegetables, and use more sugar and soy sauce. These possible changes have to do with personal preferences, and do not reflect any way on the recipe as is. It was easy to make, and we will have it again. Thanks, MariaLuisa. Made for Fall 2007 PAC.

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    Nutritional Facts for Steak Kew

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 299
    54%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.5 g
    57%
    Cholesterol 153.0 mg
    51%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 49.8 g
    99%

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