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    You are in: Home / Chinese / Steak Kew Recipe
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    Steak Kew

    Steak Kew. Photo by Sweetiebarbara

    1/6 Photos of Steak Kew

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MariaLuisa's Note:

    This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.

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    Units: US | Metric


    1. 1
      Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
    2. 2
      In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
    3. 3
      Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
    4. 4
      Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
    5. 5
      Add cubed meat and juices and stir-fry for 2 minutes.
    6. 6
      Remove and discard the garlic and ginger slices.
    7. 7
      Serve with fluffy, cooked white rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 16, 2008


      Outstanding. Another winner from my PAC baby. The changes I might make next time... use a whole onion (chopped) with the other vegetables, and use more sugar and soy sauce. These possible changes have to do with personal preferences, and do not reflect any way on the recipe as is. It was easy to make, and we will have it again. Thanks, MariaLuisa. Made for Fall 2007 PAC.

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    Nutritional Facts for Steak Kew

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.0
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 11.5 g
    Cholesterol 153.0 mg
    Sodium 394.9 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 49.8 g

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