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    You are in: Home / Chinese / St. Paul Sandwich Recipe
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    St. Paul Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2008

      Thank you so much for the awesome recipe! It tastes exactly like the St. Paul that I love from St. Louis! I am from St. Louis but do not live there any more. So great that I can now not only crave these yummy sandwiches but make them at home.

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    • on May 10, 2010

      Great recipe, delicious, cheap to make, very filling!

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    • on March 23, 2010

      Fantastic!! Not many people know about this sandwich. It has always been a favorite of mine! So, So glad I found the recipe!! Thnx!

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    • on November 13, 2014

      It appears Sue Lau doesn't know the history as those of us from STL know exactly why it is called a St. Paul. I needed a recipe since I moved away and this is pretty good. These sands are the best in the cold of winter. When I moved to Chicago and went into a Chinese joint (because these are NOT served in restaurants - only joints) they looked at me like I was speaking - Korean ;=) This recipe fills the crave.

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    • on August 02, 2013

      You have all the fundamentals of a St. Paul so I am rendering them 4 stars for that. However, in St. Louis St. Paul's there is no soy sauce in the mix they season it with salt and pepper. Lastly the cornstarch is off so these will cook pretty flat and be more like omelets, not fluffy. I was taught to make these by my mom who worked in a Chinese restaurant in the 60's. We mix them up individually using about 2 tsp each.

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    • on July 23, 2011

      this was so good. reminded me of home. grew up in Belleville, Il, just across the river and this was a favorite of mine. A great taste of home. Here I am in TX and this is the closest I can get to it. Thanks so much for sharing this withus.

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    Nutritional Facts for St. Paul Sandwich

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 236.3 mg
    78%
    Sodium 893.9 mg
    37%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    cooked pork

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