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Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.

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nemokitty October 10, 2011

Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.

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Sam's Mom July 03, 2010

This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it.

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teacher2mykids December 24, 2009

This was the first time I'd ever had "wilted" spinach, and I would definitely repeat it! Some changes: I used PAM instead of the peanut oil, I omitted the sesame seeds, and I used Splenda in place of the sugar. I used only one teaspoon of soy sauce, but I still thought that the soy sauce flavor was too strong... and I also had a whole lot of "sauce" left in the pan, so I think I'd just halve or even quarter those ingredients. Thanks for posting!

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brokenburner July 10, 2009

Made this last night and it was really good! I'll definitely make it again. Thanks! (Boyfriend loved it too!)

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mecster January 29, 2009
Spinach Stir Fry With Garlic