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    You are in: Home / Chinese / Spinach Stir Fry With Garlic Recipe
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    Spinach Stir Fry With Garlic

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2011

      Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.

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    • on July 03, 2010

      Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.

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    • on December 24, 2009

      This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it.

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    • on July 10, 2009

      Made this tonight to go with Chinese Barbecued Pork#348288, Ginger Jasmine Rice#379146, and Asian Sesame Roasted Green Beans#359058. I followed the instructions only I added more garlic (love garlic). It was quite good and very simple to make. Will make it again. Thank you! Made for Unrated Asian Recipe Tag 2009.

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    • on July 10, 2009

      This was the first time I'd ever had "wilted" spinach, and I would definitely repeat it! Some changes: I used PAM instead of the peanut oil, I omitted the sesame seeds, and I used Splenda in place of the sugar. I used only one teaspoon of soy sauce, but I still thought that the soy sauce flavor was too strong... and I also had a whole lot of "sauce" left in the pan, so I think I'd just halve or even quarter those ingredients. Thanks for posting!

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    • on January 29, 2009

      Made this last night and it was really good! I'll definitely make it again. Thanks! (Boyfriend loved it too!)

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    Nutritional Facts for Spinach Stir Fry With Garlic

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 50
    65%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    rice vinegar

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