Spinach Stir Fry With Garlic
Added January 21, 2009 | Recipe #351052
Total Time:
Prep Time:
Cook Time:
A flavorful, quick, and healthy side dish.
Directions:
1
Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
2
Sprinkle with sesame seeds and serve.
Ratings & Reviews:
Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.
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Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.
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This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it.
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Nutritional Facts for Spinach Stir Fry With Garlic
Serving Size: 1 (104 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 76.8
Calories from Fat 50
65%
Total Fat 5.6 g
8%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 406.6 mg
16%
Total Carbohydrate 4.9 g
1%
Dietary Fiber 2.2 g
8%
Sugars 1.0 g
4%
Protein 3.5 g
7%
The following items or measurements are not included:
rice vinegar
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