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    You are in: Home / Chinese / Spinach Stir Fry With Garlic Recipe
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    Spinach Stir Fry With Garlic

    Spinach Stir Fry With Garlic. Photo by brokenburner

    1/3 Photos of Spinach Stir Fry With Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    threeovens's Note:

    A flavorful, quick, and healthy side dish.

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    Serves: 2


    Units: US | Metric


    1. 1
      Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
    2. 2
      Sprinkle with sesame seeds and serve.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on October 10, 2011


      Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.

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    • on July 03, 2010


      Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.

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    • on December 24, 2009


      This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spinach Stir Fry With Garlic

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 76.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 406.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 3.5 g

    The following items or measurements are not included:

    rice vinegar

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