Spinach Stir Fry With Garlic

"A flavorful, quick, and healthy side dish."
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
10mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
  • Sprinkle with sesame seeds and serve.

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Reviews

  1. Great way to make spinach! We had this with oven baked sweet potatoes, very yummy. Thanks for posting! Made for Culinary Quest 2015 / Family Picks 1
     
  2. Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.
     
  3. Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.
     
  4. This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it.
     
  5. Made this tonight to go with Recipe#348288#348288, Recipe#379146#379146, and Recipe#359058#359058. I followed the instructions only I added more garlic (love garlic). It was quite good and very simple to make. Will make it again. Thank you! Made for Unrated Asian Recipe Tag 2009.
     
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Tweaks

  1. This was the first time I'd ever had "wilted" spinach, and I would definitely repeat it! Some changes: I used PAM instead of the peanut oil, I omitted the sesame seeds, and I used Splenda in place of the sugar. I used only one teaspoon of soy sauce, but I still thought that the soy sauce flavor was too strong... and I also had a whole lot of "sauce" left in the pan, so I think I'd just halve or even quarter those ingredients. Thanks for posting!
     

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