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The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them to still be firm, but not raw.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 2
The following items or measurements are not included:
low sodium vegetable broth