Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Spicy Szechuan Peanut Sauce Recipe
    Lost? Site Map

    Spicy Szechuan Peanut Sauce

    Spicy Szechuan Peanut Sauce. Photo by Sackville

    1/3 Photos of Spicy Szechuan Peanut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    evelyn/athens's Note:

    A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in blender until smooth.
    2. 2
      Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you don’t want to use within a week).
    3. 3
      To use: Boil 1 lb Asian noodles or spaghetti until al dente.
    4. 4
      Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts.
    5. 5
      Note: In the winter, I eat these noodles hot.
    6. 6
      In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.

    Ratings & Reviews:

    • on October 21, 2003

      55

      This is a highly flavored sauce and not for the timid. We loved it! I used it on a salad of grated carrots, bean sprouts, shredded Chinese cabbage, and soba. Very, very delicious and there is some leftover sauce for another meal in the next few days. We enjoyed your recipe Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      45

      I've attempted a lot of peanut sauces at home, and out of them all this worked out the best for consistancy and taste. I used the red pepper flakes this time, next time I think I will use the chili sauce instead as I like peanut sauce to have a lot of heat. I will definitely be keeping this recipe in front of me Evelyn, I usually spend about $5 a bottle to make peanut chicken wings - I'll be using this recipe for them next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2003

      55

      this was just right! and on the same caliber as my favorite resteraunt!! i used sambal olek, and followed the recipe .i garnished with scallions, a handful of julienned snow peas, some peanuts and some sesame seeds this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Spicy Szechuan Peanut Sauce

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1548.0
     
    Calories from Fat 739
    47%
    Total Fat 82.2 g
    126%
    Saturated Fat 16.1 g
    80%
    Cholesterol 153.4 mg
    51%
    Sodium 2693.3 mg
    112%
    Total Carbohydrate 158.6 g
    52%
    Dietary Fiber 12.9 g
    51%
    Sugars 15.5 g
    62%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    Asian chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites