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1/1 Photo of Spicy Sweet Chicken Marinated With Soy Sauce
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a recipe from The Asian Grill that I modified quite a bit.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 4