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    You are in: Home / Chinese / Spicy Sweet Chicken Marinated With Soy Sauce Recipe
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    Spicy Sweet Chicken Marinated With Soy Sauce

    Spicy Sweet Chicken Marinated With Soy Sauce. Photo by Pintsizechef

    1/1 Photo of Spicy Sweet Chicken Marinated With Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Pintsizechef's Note:

    This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a recipe from The Asian Grill that I modified quite a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together soy sauce and sugar until sugar dissolves.
    2. 2
      Add sesame oil, garlic, and scallion. Stir well.
    3. 3
      Poke several holes in each chicken breast so they can soak up the marinade.
    4. 4
      Place marinade and chicken in large plastic baggie, remove air, and shake to coat chicken in marinade.
    5. 5
      Refrigerate 3 1/2 hours, turning the bag about every half hour to redistribute the marinade.
    6. 6
      Prepare an indirect fire on a charcoal or gas grill (this is when you grill the meat, but not directly over the heat source, I used the 2nd rack near the top of my gas grill).
    7. 7
      Grill chicken, turning about every 5 minutes, until cooked through. Cooking times will vary depending on your cooking conditions. It took me about 25 minutes.
    8. 8
      ENJOY.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 30, 2007

      45

      This is a different taste for chicken but very good! I think I would like it better with a little bit of spice. We used a cut up chicken, skinned, and just grilled longer. It came out tender and sweet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Sweet Chicken Marinated With Soy Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 256
    46%
    Total Fat 28.5 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 185.6 mg
    61%
    Sodium 1188.9 mg
    49%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.2 g
    33%
    Protein 62.4 g
    124%

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