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    You are in: Home / Chinese / Spicy Striped Bass Recipe
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    Spicy Striped Bass

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2014

      This is a great recipe, I doubled it and used it on sautéed snow peas and red peppers served alongside the fish. I got rave reviews. The leftovers a few days later tasted great too!

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    • on November 08, 2009

      This was an absolutely delicious sauce and I could imagine putting it on just about anything. My husband and I loved it! I used chili paste because I didn't have a habanero pepper. It was just spicy enough. My next step is to try it on shrimp.

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    • on February 02, 2008

      really good recipe - simple but full of flavor. I didn't realize how hot habanero peppers are until now, so next time I'll only use half. If you don't want to get the peppers on your fingers when you chop, use plastic gloves! I think this well go well with any fish. Thanks!

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    Nutritional Facts for Spicy Striped Bass

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 57
    50%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 633.5 mg
    26%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    bass fillets

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