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    You are in: Home / Chinese / Spicy Striped Bass Recipe
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    Spicy Striped Bass

    Spicy Striped Bass. Photo by CPA Chef

    1/1 Photo of Spicy Striped Bass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CPA Chef's Note:

    This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce: Saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. When browned, add the remaining ingredients and cook for 5 minutes.
    2. 2
      Bass: Grill the Striped Bass. Depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
    3. 3
      Pour sauce on the bass filets. Garnish with chopped scallions.

    Browse Our Top Bass Recipes

    Ratings & Reviews:

    • on July 18, 2014

      This is a great recipe, I doubled it and used it on sautéed snow peas and red peppers served alongside the fish. I got rave reviews. The leftovers a few days later tasted great too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This was an absolutely delicious sauce and I could imagine putting it on just about anything. My husband and I loved it! I used chili paste because I didn't have a habanero pepper. It was just spicy enough. My next step is to try it on shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      really good recipe - simple but full of flavor. I didn't realize how hot habanero peppers are until now, so next time I'll only use half. If you don't want to get the peppers on your fingers when you chop, use plastic gloves! I think this well go well with any fish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Striped Bass

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 57
    50%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 633.5 mg
    26%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    bass fillets

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