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    You are in: Home / Chinese / Spicy Stir-Fried Rice Noodle Recipe
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    Spicy Stir-Fried Rice Noodle

    Average Rating:

    1 Total Reviews

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    • on March 09, 2004

      i have made this twice. the first time i let the noodles soak for an hour and they disintergrated in the wok. the second time i soaked the rice noodles for 15 minutes and it made a big difference. this dish has alot of flavor, i added 1/2 lb of raw shrimp as well as the dried. this is a quick, easy meal.

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    Nutritional Facts for Spicy Stir-Fried Rice Noodle

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 224
    47%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.1 g
    20%
    Cholesterol 156.5 mg
    52%
    Sodium 402.3 mg
    16%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.1 g
    20%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    shiitake mushrooms

    dried shrimp

    shrimp paste

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