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i have made this twice. the first time i let the noodles soak for an hour and they disintergrated in the wok. the second time i soaked the rice noodles for 15 minutes and it made a big difference. this dish has alot of flavor, i added 1/2 lb of raw shrimp as well as the dried. this is a quick, easy meal.

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chia March 09, 2004
Spicy Stir-Fried Rice Noodle