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    You are in: Home / Chinese / Spicy Stir-Fried Rice Noodle Recipe
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    Spicy Stir-Fried Rice Noodle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    WaterMelon's Note:

    A wonderful and easy way to cook a 1-plate meal for two! It incorporates both Chinese and Malaysian style of cooking. The crispy anchovies are REALLY good! It will be waaay more yummy if you add some meat e.g. diced chicken, pork or shrimps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain.
    2. 2
      Beat eggs with fork in a small bowl, with a pinch of salt and black pepper.
    3. 3
      Spray non-stick frying pan with cooking spray and fry beaten eggs.
    4. 4
      Remove and slice egg into strips.
    5. 5
      Heat canola oil in non-stick frying pan.
    6. 6
      Once hot, fry anchovies until golden brown and fragrant.
    7. 7
      Remove and use kitchen paper towel to soak up excess oil from anchovies.
    8. 8
      Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant.
    9. 9
      Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked).
    10. 10
      Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry.
    11. 11
      Add pre-soaked noodle and stir-fry until noodles are cooked.
    12. 12
      Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce).
    13. 13
      Top with crispy anchovies and sliced egg-strips before serving.

    Ratings & Reviews:

    • on March 09, 2004

      45

      i have made this twice. the first time i let the noodles soak for an hour and they disintergrated in the wok. the second time i soaked the rice noodles for 15 minutes and it made a big difference. this dish has alot of flavor, i added 1/2 lb of raw shrimp as well as the dried. this is a quick, easy meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Stir-Fried Rice Noodle

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 225
    46%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.2 g
    21%
    Cholesterol 141.3 mg
    47%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    dried shrimp

    shrimp paste

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