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    You are in: Home / Chinese / Spicy Mongolian Beef Recipe
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    Spicy Mongolian Beef

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 14, 2013

      Awesome recipe! This was easy to make and it tasted great! I am definitely saving this recipe to make again! I did not use the black bean sauce and i used regular soy not dark and still it was excellent.

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    • on August 05, 2009

      Fabulous recipe with great flavours! We don't like our dishes really hot so I cut back the sambal oelek to 1 1/2 tsp to be safe. It was very tasty & we agreed we could have handled it abit hotter. Increased the snow peas & used tenderloin for the flank, the rest we did as written. I can see making this recipe often, thank for sharing.

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    • on November 10, 2008

      This was lovely. . . . . . Sambal oelek was replaced with 2 red chillies. Quick and easy recipe with ooooodles of taste.

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    • on August 05, 2007

      Wow, there aren't enough stars for this recipe. DH loved this so much he said I'd outdone the chinese restaurants! I followed the directions exactly & it was wonderful. Will make this again regularly. Thanks for sharing this recipe.

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    • on December 09, 2006

      This is so tasty! Be sure to have the sambal oelek, because it really adds some zing! I added some baby corn with the vegies, and used sliced flank steak because I couldn't find rump steak. Thanks for posting this keeper!

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    Nutritional Facts for Spicy Mongolian Beef

    Serving Size: 1 (871 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 738.0
     
    Calories from Fat 284
    38%
    Total Fat 31.6 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 208.2 mg
    69%
    Sodium 4528.2 mg
    188%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 15.6 g
    62%
    Protein 74.9 g
    149%

    The following items or measurements are not included:

    black bean sauce

    sambal oelek

    five-spice powder

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