5 Reviews

Awesome recipe! This was easy to make and it tasted great! I am definitely saving this recipe to make again! I did not use the black bean sauce and i used regular soy not dark and still it was excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jennifer B. November 14, 2013

Fabulous recipe with great flavours! We don't like our dishes really hot so I cut back the sambal oelek to 1 1/2 tsp to be safe. It was very tasty & we agreed we could have handled it abit hotter. Increased the snow peas & used tenderloin for the flank, the rest we did as written. I can see making this recipe often, thank for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 August 05, 2009

This was lovely. . . . . . Sambal oelek was replaced with 2 red chillies. Quick and easy recipe with ooooodles of taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
happyhelen67 November 10, 2008

Wow, there aren't enough stars for this recipe. DH loved this so much he said I'd outdone the chinese restaurants! I followed the directions exactly & it was wonderful. Will make this again regularly. Thanks for sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heydarl August 05, 2007

This is so tasty! Be sure to have the sambal oelek, because it really adds some zing! I added some baby corn with the vegies, and used sliced flank steak because I couldn't find rump steak. Thanks for posting this keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey December 09, 2006
Spicy Mongolian Beef