2 Reviews

My boyfriend and I didn't hate this but we didn't really love it either. We both thought it was rather bland; I sprinkled dried powdered ginger, salt, and extra red pepper flakes on mine and still thought it was missing something. Only thing we did differently was to use extra vegetable broth instead of rice wine/sherry, perhaps that was the problem.

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Keee May 04, 2010

I thought that this would be too vinegary, its got a little kick too it, but its not offensive. I added some onions and mushrooms to the stirfry which added a little something extra, but I wish there was more sauce to cover some of the rice. Maybe a little seasame oil to the sauce after cooking would brighten the flavor. Thank you very much for posting. Will make again.

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Tarteausucre June 15, 2008
Spicy Kung Pao Tofu