Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Spicy Kung Pao Tofu Recipe
    Lost? Site Map

    Spicy Kung Pao Tofu

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 04, 2010

      My boyfriend and I didn't hate this but we didn't really love it either. We both thought it was rather bland; I sprinkled dried powdered ginger, salt, and extra red pepper flakes on mine and still thought it was missing something. Only thing we did differently was to use extra vegetable broth instead of rice wine/sherry, perhaps that was the problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      I thought that this would be too vinegary, its got a little kick too it, but its not offensive. I added some onions and mushrooms to the stirfry which added a little something extra, but I wish there was more sauce to cover some of the rice. Maybe a little seasame oil to the sauce after cooking would brighten the flavor. Thank you very much for posting. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spicy Kung Pao Tofu

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    13%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites