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    You are in: Home / Chinese / Spicy Kung Pao Scallops and Orange Rice Recipe
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    Spicy Kung Pao Scallops and Orange Rice

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    Nutritional Facts for Spicy Kung Pao Scallops and Orange Rice

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.6
     
    Calories from Fat 233
    35%
    Total Fat 25.9 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.2 mg
    15%
    Sodium 1707.8 mg
    71%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.0 g
    52%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    szechuan oil

    Detailed Nutrition Values About Nutrition Info
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