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    You are in: Home / Chinese / Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Recipe
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    Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

    Average Rating:

    2 Total Reviews

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    • on September 22, 2011

      Yum!!! I love hot pot. The spicier the better. The broth is so flavorful. I can't wait to make this recipe.

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    • on October 02, 2009

      A friend of ours is a hunter, and he always wanted to make a real chinese hotpot. Now I went shopping with him to get all these ingredients and then made him stir together this hotpot, along with your sauce suggestions. For dipping we only used different pieces of game, such as pheasant, wild duck and roe deer, and different kinds of vegetables such as mushrooms, broccoli florets, carrots, celeriac. I didn't try this spicy version but only the "plain" one, but this spicy hotpot got rave reviews. It matches perfectly with the game, and the broth must have been really heavenly. Clear five stars - there's a very happy hunter now :)

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    Nutritional Facts for Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 259
    86%
    Total Fat 28.8 g
    44%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 2971.3 mg
    123%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fermented black beans

    shaoxing wine

    fresh ginger

    drippings

    szechuan hot bean sauce

    rock sugar

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