Spicy Chicken Stir Fry, # 3

Total Time
30mins
Prep 15 mins
Cook 15 mins

A lively, tongue-tingling dish!

Ingredients Nutrition

Directions

  1. Combine all ingredients for marinade.
  2. Reserve about 1/4 of mixture in separate container.
  3. Add chicken and let sit for at least an hour.
  4. Put pan or wok over medium-high heat.
  5. Add fire oil/olive oil combo until sizzling.
  6. Add green onions and garlic.
  7. Add chicken mixture and simmer until chicken is no longer pink.
  8. Add eggplant, zucchini and onion; add reserved marinade as necessary.
  9. Simmer for about 10 minutes, until vegetables are crisp-tender.
  10. Cook soba noodles in boiling water 2- 3 minutes.
  11. Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.
Most Helpful

5 5

Beware when cooking with fire oil!! The food tasted incredible. It was spicy but still had a lot of flavor.

5 5

The best! I've made this twice now with no additions, just added more veggies, and that doesn't really change the recipe. It is indeed very spicy, especially because I use fire oil!!

5 5

This dish is not for the faint of tongue! I love spicy food and it was almost too much for me. I used Enoki and Shitake mushrooms in place of the eggplant and I added some shrimp too. It was delicious. Vegetarians could add more more vegetables and this would be a delicious meatless dish. The sauce made 1 1/3 cups and I reserved 1/2 cup to stir fry with. If you were to use just veggies this would probably be just the right amount. The Soba noodles helped with the heat some.