• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Spicy Chicken Stir Fry, # 3 Recipe
    Lost? Site Map

    Spicy Chicken Stir Fry, # 3

    Spicy Chicken Stir Fry, # 3. Photo by s'kat

    2 Photos of Spicy Chicken Stir Fry, # 3

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    s'kat's Note:

    A lively, tongue-tingling dish!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine all ingredients for marinade.
    2. 2
      Reserve about 1/4 of mixture in separate container.
    3. 3
      Add chicken and let sit for at least an hour.
    4. 4
      Put pan or wok over medium-high heat.
    5. 5
      Add fire oil/olive oil combo until sizzling.
    6. 6
      Add green onions and garlic.
    7. 7
      Add chicken mixture and simmer until chicken is no longer pink.
    8. 8
      Add eggplant, zucchini and onion; add reserved marinade as necessary.
    9. 9
      Simmer for about 10 minutes, until vegetables are crisp-tender.
    10. 10
      Cook soba noodles in boiling water 2- 3 minutes.
    11. 11
      Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.

    Ratings & Reviews:

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Spicy Chicken Stir Fry, # 3

    Serving Size: 1 (662 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 129
    29%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 4132.5 mg
    172%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 10.4 g
    41%
    Sugars 13.4 g
    53%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    chili-garlic sauce

    Thai seasoning

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites