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    You are in: Home / Chinese / Spicy Chicken Stir Fry, # 3 Recipe
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    Spicy Chicken Stir Fry, # 3

    Spicy Chicken Stir Fry, # 3. Photo by s'kat

    1/2 Photos of Spicy Chicken Stir Fry, # 3

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    s'kat's Note:

    A lively, tongue-tingling dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine all ingredients for marinade.
    2. 2
      Reserve about 1/4 of mixture in separate container.
    3. 3
      Add chicken and let sit for at least an hour.
    4. 4
      Put pan or wok over medium-high heat.
    5. 5
      Add fire oil/olive oil combo until sizzling.
    6. 6
      Add green onions and garlic.
    7. 7
      Add chicken mixture and simmer until chicken is no longer pink.
    8. 8
      Add eggplant, zucchini and onion; add reserved marinade as necessary.
    9. 9
      Simmer for about 10 minutes, until vegetables are crisp-tender.
    10. 10
      Cook soba noodles in boiling water 2- 3 minutes.
    11. 11
      Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.

    Ratings & Reviews:

    • on March 26, 2002

      55

      Beware when cooking with fire oil!! The food tasted incredible. It was spicy but still had a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003

      55

      The best! I've made this twice now with no additions, just added more veggies, and that doesn't really change the recipe. It is indeed very spicy, especially because I use fire oil!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2002

      55

      This dish is not for the faint of tongue! I love spicy food and it was almost too much for me. I used Enoki and Shitake mushrooms in place of the eggplant and I added some shrimp too. It was delicious. Vegetarians could add more more vegetables and this would be a delicious meatless dish. The sauce made 1 1/3 cups and I reserved 1/2 cup to stir fry with. If you were to use just veggies this would probably be just the right amount. The Soba noodles helped with the heat some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spicy Chicken Stir Fry, # 3

    Serving Size: 1 (662 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 129
    29%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 4132.5 mg
    172%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 10.4 g
    41%
    Sugars 13.4 g
    53%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    chili-garlic sauce

    Thai seasoning

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