2 Reviews

This sounds really good, but the calories and the overall nutritional content seems way out of line for these ingredients! Did you compute these numbers for the whole "Big Pot"? Most people would like to see a portion counter.

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el.springer August 28, 2009

Yum! I made this extra quick by using fresh (frozen) soybeans instead of having to cook up the dry ones. I also added a little starch to thicken the sauce. This was a quick and easy supper, and tasty too - maybe a little salty, so add half the soy sauce to start with and adjust from there. Karl thought it could have used a few beansprouts, and maybe it could have, but I thought it was fine as-is.

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Jenny Sanders December 12, 2004
Soybean Yum-Yum