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    You are in: Home / Chinese / Soybean Yum-Yum Recipe
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    Soybean Yum-Yum

    Average Rating:

    2 Total Reviews

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    • on August 28, 2009

      This sounds really good, but the calories and the overall nutritional content seems way out of line for these ingredients! Did you compute these numbers for the whole "Big Pot"? Most people would like to see a portion counter.

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    • on December 12, 2004

      Yum! I made this extra quick by using fresh (frozen) soybeans instead of having to cook up the dry ones. I also added a little starch to thicken the sauce. This was a quick and easy supper, and tasty too - maybe a little salty, so add half the soy sauce to start with and adjust from there. Karl thought it could have used a few beansprouts, and maybe it could have, but I thought it was fine as-is.

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    Nutritional Facts for Soybean Yum-Yum

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.4
    Calories from Fat 513
    Total Fat 57.1 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 8161.4 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 18.6 g
    Sugars 46.3 g
    Protein 49.9 g

    The following items or measurements are not included:

    vegetable broth


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