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    You are in: Home / Chinese / Soybean Yum-Yum Recipe
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    Soybean Yum-Yum

    Soybean Yum-Yum. Photo by Jenny Sanders

    1/1 Photo of Soybean Yum-Yum

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MooseCall's Note:

    Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.

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    My Private Note



    Big pot

    Units: US | Metric


    1. 1
      Heat the pan, add oil.
    2. 2
      Saute onion until you can smell the onion.
    3. 3
      Add the celery and mushroom.
    4. 4
      Saute all for about 2 more min.
    5. 5
      Add the soybeans and green onion.
    6. 6
      In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
    7. 7
      Pour the yummy sauce over the frying pan.
    8. 8
      Cook until the veggies are tender.
    9. 9
      Serve over lo-mein or rice.

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    Ratings & Reviews:

    • on August 28, 2009

      This sounds really good, but the calories and the overall nutritional content seems way out of line for these ingredients! Did you compute these numbers for the whole "Big Pot"? Most people would like to see a portion counter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2004


      Yum! I made this extra quick by using fresh (frozen) soybeans instead of having to cook up the dry ones. I also added a little starch to thicken the sauce. This was a quick and easy supper, and tasty too - maybe a little salty, so add half the soy sauce to start with and adjust from there. Karl thought it could have used a few beansprouts, and maybe it could have, but I thought it was fine as-is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soybean Yum-Yum

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.4
    Calories from Fat 513
    Total Fat 57.1 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 8161.4 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 18.6 g
    Sugars 46.3 g
    Protein 49.9 g

    The following items or measurements are not included:

    vegetable broth

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