5 Reviews

You can replace the garlic with some grated ginger and give it an asian flare with just as much zing...

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ldepalma September 08, 2009

Gotta love this one! I too ate whole lemons and limes. When I was in elementary school I'd save my milk money for the day and stop and the corner shop which had a tiny produce area for a lemon or lime! Yup, I was an oddball and still am but this is yummy and gets me to bother to make a salad! Thanks Picholine!

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Hajar Elizabeth March 09, 2007

This doesn't have to sit long for the flavors to blend well. I used more garlic (4 cloves) which upped the stars. I don't know if I could drink it by the capful but it is really flavorful and I also always have the ingredients on hand. That is a plus for any recipe. ;)

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Ylimaf July 08, 2004

Loved this for all of the reasons you did. Super easy and I always have the ingrediens available. Great recipe!

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Missy Wombat June 15, 2004
Soy Vinaigrette