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    You are in: Home / Chinese / Soy Vinaigrette Recipe
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    Soy Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 12, 2010

    • on September 08, 2009

      You can replace the garlic with some grated ginger and give it an asian flare with just as much zing...

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    • on March 09, 2007

      Gotta love this one! I too ate whole lemons and limes. When I was in elementary school I'd save my milk money for the day and stop and the corner shop which had a tiny produce area for a lemon or lime! Yup, I was an oddball and still am but this is yummy and gets me to bother to make a salad! Thanks Picholine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004

      This doesn't have to sit long for the flavors to blend well. I used more garlic (4 cloves) which upped the stars. I don't know if I could drink it by the capful but it is really flavorful and I also always have the ingredients on hand. That is a plus for any recipe. ;)

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    • on June 15, 2004

      Loved this for all of the reasons you did. Super easy and I always have the ingrediens available. Great recipe!

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    Nutritional Facts for Soy Vinaigrette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1014.6
     
    Calories from Fat 972
    95%
    Total Fat 108.0 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 4028.0 mg
    167%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 7.5 g
    15%

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