Soy Vinaigrette

Picholine's Note:

I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1/2 cup olive oil
• 1/3 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 clove garlic, crushed (optional)

Directions:

1. Combine all ingredient in a jar or cruet.
2. (it's important to shake it well before each pour).

Reviews

[Chef #1377816]

You can replace the garlic with some grated ginger and give it an asian flare with just as much zing...

[Hajar Elizabeth]

Gotta love this one! I too ate whole lemons and limes. When I was in elementary school I'd save my milk money for the day and stop and the corner shop which had a tiny produce area for a lemon or lime! Yup, I was an oddball and still am but this is yummy and gets me to bother to make a salad! Thanks Picholine!