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    You are in: Home / Chinese / Soy Vinaigrette Recipe
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    Soy Vinaigrette

    Soy Vinaigrette. Photo by Literary Mom

    1/1 Photo of Soy Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Literary Mom's Note:

    I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.

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    My Private Note




    Units: US | Metric


    1. 1
      Combine all ingredient in a jar or cruet.
    2. 2
      (it's important to shake it well before each pour).

    Ratings & Reviews:

    • on May 12, 2010


    • on September 08, 2009


      You can replace the garlic with some grated ginger and give it an asian flare with just as much zing...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007


      Gotta love this one! I too ate whole lemons and limes. When I was in elementary school I'd save my milk money for the day and stop and the corner shop which had a tiny produce area for a lemon or lime! Yup, I was an oddball and still am but this is yummy and gets me to bother to make a salad! Thanks Picholine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Soy Vinaigrette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1014.6
    Calories from Fat 972
    Total Fat 108.0 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 4028.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 7.5 g

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