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    You are in: Home / Chinese / Soy Sauce Chicken Recipe
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    Soy Sauce Chicken

    Soy Sauce Chicken. Photo by Mainely Debbie

    1/2 Photos of Soy Sauce Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    5 hrs

    1 hr

    Mainely Debbie's Note:

    I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients together except chicken thighs making sure sugar is dissolved.
    2. 2
      Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
    3. 3
      Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
    4. 4
      Let rest about 10 minutes before serving.

    Ratings & Reviews:

    • on December 28, 2006


      great meal; the chicken thighs were so tender (and i was only able to marinate the chicken for about 4.5 hours!)

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    • on September 27, 2006


      This recipe is easy . I used both chicken wings and thighs. the wings were very juicy and tasty.The thighs got more carmelized like a gormet chicken. I let marinade for 5 hrs but I do think overnighht would absorb more of the marinade. It was delightful . The whole family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soy Sauce Chicken

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1327.2
    Calories from Fat 832
    Total Fat 92.5 g
    Saturated Fat 26.6 g
    Cholesterol 509.4 mg
    Sodium 1815.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 8.7 g
    Protein 107.3 g

    The following items or measurements are not included:

    Accent seasoning

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