1 Review

These turned out nice and tasty...but both hubby and I were a bit disappointed that they weren't very crispy...I guess adding the chicken broth and steaming them removed the crispness from the frying...we did enjoy the flavors...this isn't a quick wing dish...it does take what I call busy time...not including the marinading...but the actual cooking process...next time I think I will try skipping the broth and see how they come out...thanks for posting the recipe...=)

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teresas August 19, 2013
Soy Glazed Chinese Chicken Wings