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These are sweet chicken satay skewers. The sauce has a sweet tamarind nutty taste and when mixed with the chicken gives a hint of lemon as well. Used a pc of dried red chili but other than that followed recipe as is and used the help of the kitchen converter for the measurements (I agree that the measurements are a bit archaic! :D) Next time, we'll half the satay sauce ingredients since results were nearly a bowl when half of it would have been enough. Thanks for posting this, French Tart!

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Pneuma February 16, 2008
South China Morning Post 1963 - Authentic Chicken Satay Skewers