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    You are in: Home / Chinese / South China Morning Post 1963 - Authentic Chicken Satay Skewers Recipe
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    South China Morning Post 1963 - Authentic Chicken Satay Skewers

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    • on March 29, 2010

    • on February 16, 2008

      These are sweet chicken satay skewers. The sauce has a sweet tamarind nutty taste and when mixed with the chicken gives a hint of lemon as well. Used a pc of dried red chili but other than that followed recipe as is and used the help of the kitchen converter for the measurements (I agree that the measurements are a bit archaic! :D) Next time, we'll half the satay sauce ingredients since results were nearly a bowl when half of it would have been enough. Thanks for posting this, French Tart!

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    Nutritional Facts for South China Morning Post 1963 - Authentic Chicken Satay Skewers

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1551.9
     
    Calories from Fat 1052
    67%
    Total Fat 116.9 g
    179%
    Saturated Fat 19.3 g
    96%
    Cholesterol 51.7 mg
    17%
    Sodium 1012.4 mg
    42%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 13.3 g
    53%
    Sugars 75.7 g
    302%
    Protein 41.9 g
    83%
    Detailed Nutrition Values About Nutrition Info
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