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    You are in: Home / Chinese / Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G Recipe
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    Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

    Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G. Photo by AmandaInOz

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    JustJanS's Note:

    I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken with cornflour and shao sing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.
    2. 2
      Place 1st measure of oil and chillies in a cold wok and then turn heat to low. Cook for about 1½ minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.
    3. 3
      Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon.
    4. 4
      Add extra oil to wok with remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute.
    5. 5
      Add sugar and stir-fry for 30 seconds. Add remaining ingredients and stir-fry for 30 seconds. Serve immediately.

    Ratings & Reviews:

    • on July 12, 2009

      55

      This recipe is so simple but absolutely delicious! I've never tried any of Kylie Kwong's recipes before, but now I can't wait to try more. The cooking method for the chicken is spot on. Yum! Thanks for posting, Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 178
    47%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 124.5 mg
    41%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.9 g
    35%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    ginger

    black vinegar

    garlic chives

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