Slow Cooked Teriyaki Beef
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1133.98 g sirloin, cut in 1/4-inch strips
- 118.29 ml soy sauce
- 2 garlic cloves
- 1 inch chunk fresh ginger, peeled
- 14.79 ml sugar
- 14.79 ml cornstarch
- 4.92 ml sesame oil
directions
- Arrange sliced meat in bottom of crock pot.
- Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
- Pour mixture over meat in crock pot.
- Cook on LOW for 6-8 hours; HIGH for 3-4 hours.
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Reviews
-
I took Kat's review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn't enough liquid for 8 hours of cooking. My friends and I ate it all.
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.