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    You are in: Home / Chinese / Slow Cooked Teriyaki Beef Recipe
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    Slow Cooked Teriyaki Beef

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Boyz 5's Note:

    Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange sliced meat in bottom of crock pot.
    2. 2
      Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
    3. 3
      Pour mixture over meat in crock pot.
    4. 4
      Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

    Ratings & Reviews:

    • on March 14, 2007

      45

      I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      45

      I took Kat's review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn't enough liquid for 8 hours of cooking. My friends and I ate it all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      45

      The flavor was great, but my meat cooked thoroughly through in about 3 hours and there was hardly any sauce to put over rice. I added 2 cups of beef broth and more soy sauce to have some sauce. But all in all, it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Teriyaki Beef

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 282
    60%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.3 g
    61%
    Cholesterol 126.6 mg
    42%
    Sodium 1441.1 mg
    60%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    fresh ginger

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