Made This Recipe? Add Your Photo
Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.
Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.
- Arrange sliced meat in bottom of crock pot.
- Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
- Pour mixture over meat in crock pot.
- Cook on LOW for 6-8 hours; HIGH for 3-4 hours.
I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it.
I took Kat's review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn't enough liquid for 8 hours of cooking. My friends and I ate it all.
The flavor was great, but my meat cooked thoroughly through in about 3 hours and there was hardly any sauce to put over rice. I added 2 cups of beef broth and more soy sauce to have some sauce. But all in all, it was very good.