Slow Cooked Teriyaki Beef

Boyz 5's Note:

Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 2 ½ lbs sirloin , cut in 1/4-inch strips
• ½ cup soy sauce
• 2 garlic cloves
• 1 inch chunk fresh ginger , peeled
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Directions:

1. Arrange sliced meat in bottom of crock pot.
2. Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
3. Pour mixture over meat in crock pot.
4. Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

Reviews

[Chef #465604]

I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it.

[Deathgomper]

I took Kat's review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn't enough liquid for 8 hours of cooking. My friends and I ate it all.

[Kat Rahal]

The flavor was great, but my meat cooked thoroughly through in about 3 hours and there was hardly any sauce to put over rice. I added 2 cups of beef broth and more soy sauce to have some sauce. But all in all, it was very good.