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    You are in: Home / Chinese / Skirt Steak Stir-Fry Recipe
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    Skirt Steak Stir-Fry

    Skirt Steak Stir-Fry. Photo by kellychris

    1/2 Photos of Skirt Steak Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JackieOhNo!'s Note:

    Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If there's time, place steak in freezer for 10-20 minutes to make slicing easier. Holding knife at 45-degree angle, thinly slice steak. Toss steak with 1 t. soy sauce in small bowl and let stand 10-20 minutes (while preparing vegetables).
    2. 2
      Heat large wok or skillet over high heat 30 seconds. Add oil and swirl to coat surface. Heat just until oil starts to smoke. Add scallion, ginger, and garlic and heat until fragrant, about 20 seconds. Add beef and stir-fry until lightly browned, about 1 minute. Add pepper and peas and stir-fry just until pepper wilts, about 20 seconds. Stir in corn, remaining 2 t. soy sauce, and the oyster sauce. Cook and stir just until meat is cooked through, about 1 minute. Serve at once with rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 14, 2009

      55

      This was very good. Liked the way the bell pepper kinda made the dish. A great contrast with the soy sauce that just went together perfectly. If you have everything ready before you start cooking, this goes together FAST. Great dish served over rice!! FYI- I asked the butcher for "skirt steaks" and he said that they are sometimes listed as "fajita steaks". Thanks-again. Made for Unrated Asian Recipes,2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skirt Steak Stir-Fry

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 166
    50%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 67.4 mg
    22%
    Sodium 840.4 mg
    35%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    baby corn

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