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    You are in: Home / Chinese / Sizzling Rice Soup Recipe
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    Sizzling Rice Soup

    Sizzling Rice Soup. Photo by Sandi (From CA)

    1/2 Photos of Sizzling Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Queen Dragon Mom's Note:

    I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak mushrooms in hot water for about 20 minutes.
    2. 2
      Strain the liquid and reserve 1 cup for the soup.
    3. 3
      Cut mushrooms into quarters.
    4. 4
      Cut the water chestnuts and bamboo shoots into thin slices.
    5. 5
      Bring a pot of water to boil.
    6. 6
      Add the chicken and ginger and briefly blanch the chicken, just until it changes color.
    7. 7
      Drain and cut the chicken into thin slices.
    8. 8
      Bring the chicken stock or broth and the reserved mushroom liquid to a boil.
    9. 9
      Add the chicken and pork, shrimp and the vegetables.
    10. 10
      Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper.
    11. 11
      Drizzle with the sesame oil.
    12. 12
      Bring back to a boil and then let simmer for a few more minutes.
    13. 13
      Place the soup in a large serving bowl and keep warm.
    14. 14
      Heat wok and add oil for deep-frying.
    15. 15
      When oil is ready, add the Crispy Rice.
    16. 16
      Deep-fry until it puffs and turns brown, then drain on paper towels.
    17. 17
      Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.

    Ratings & Reviews:

    • on September 19, 2005

      55

      The flavor here was just perfect even though I made a couple of small changes. I didn't have black mushrooms, so I used canned shitakes... bad idea; too chewy. I also left out the pork and shrimp - didn't have it -- and added peas. I used the sherry as opposed to the rice wine and saved myself some time by buying already prepared sizzling rice at a huge Asian store nearby. All I had to do was fry it and go. Thanks for a great keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sizzling Rice Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 42
    29%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 54.2 mg
    18%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    fresh ginger

    barbecued pork

    mushroom liquid

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