This was absolutely gorgeous and has gone down as one of my favourite meals. We made alot of alterations however - we didn't use the pork, shrimp, ham or coriander. We just keep this is a chicken dish but the flavours were still delicious.
This is absolutely fabulous! I totally dig the flexibility of this recipe. I've made it a couple times now, each time with slightly different veggies and meats. Someone once told me that this is a recipe used to "clean out the fridge" in South East Asia , and I can see why! Thanks
Excellent recipe. I omitted the bell peppers and used Chinese cooking wine instead of sherry because that's what I had. Turned out great! I used a mild Jamaican style curry powder (and plenty of it). Delicious!
Been craving this all week and didn't want to get it from the takeaway again, Great recipe! Once all was prepped took about 10 minutes to cook. I will make this again on the weekend but won't be using the 1/2 cup of chicken broth as this made the dish too wet/soggy. I substituted scallions for spring onion and corriander instead of cilantro. Did not use shrimp as i am allergic and couldnt find the chinese pork/ham in the supermarket. Apart from that this tasted delicious!!!!
This recipe is amazing. I used only pork. Also, the only veggies I used were onions and the bean sprouts. I did not have chilies, so I used red pepper flakes. This recipe was better than the ones in the Chinese restaurants. I would be making it often.
Really good! I substituted vidalia onions for the green pepper because I think it has an over powering flavor and I LOVE onions. I also left out the cilantro just because I don't like it.
Delicious!! We didn't add any pork, as we had none on hand, and omitted ginger, because we don't care much for it, but other than that we followed the recipe, and it was so very good! Why eat out when you can have fun cooking such an awesome meal? Yum! Thanks, Grace!
This is very good. I didn't know what to expect, though supposed the dish would be fairly strongly curry flavored with the amount of curry powder called for. It does taste of curry, but that's not all. It's a combination of flavors that comes together nicely. Other than leaving out the bell peppers and using somewhat more bean sprouts and less scallion, and Chinese wine for sherry, I followed the recipe faithfully. This was my first time to cook this type of noodle. Thank you for making the experience so good.
This recipe was awesome!!! I was afraid it want enough curry flavor but it was perfect. I wouldn't change a thing!
Amazing. Came as close as I could get to the real thing while making it at home myself. Ive made it a few times using various meats. Sometimes just shrimp, sometimes pork, both or just vegetarian. You can control the heat with the amount of chills you add. My parents prefer it very mild, I like mine with a kick. Don't be intimidated by the ingredients list, and try it!