Singapore Pork and Onion Stir-Fry (Chinese)
photo by XinHuiApple
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g boneless pork loin
- 1 onion (large)
- 11.09 ml light soya sauce
- 22.18 ml dark soya sauce
- 11.09 ml oyster sauce
- 2.46 ml sugar
- 2.46 ml cornstarch
- 1.23 ml ground black pepper
- 2.46 ml sesame oil
directions
- Slice onions. Set aside.
- Slice pork against the grain into thin, matchbox-sized pieces.
- Place in large bowl. Marinate with sauces, sugar and sesame oil.
- Mix well. Leave for 15-60 minutes to marinate.
- Heat frying pan / wok with 2 tablespoons of oil.
- Stir-fry onions on low fire, till soft and fragrant.
- Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
- Cook over medium heat.
- Serve with rice.
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Reviews
-
This was really good- I think the recipe definitely should include veggies. I used 1/2 the pork but kept sauce ingredients the same. When I cooked it, I added one shredded carrot, and a stalk of celery thinly sliced. It doesn't seem like it would be enough sauce, but we found it delicious over brown rice cooked with broth. I served oriental cabbage salad on the side.