2 Reviews

I tried this recipe but substituted onions for garlic as I didn't have any at home. Turned out really well too. The marinated meat was delicious!

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XinHuiApple April 21, 2013

This was really good- I think the recipe definitely should include veggies. I used 1/2 the pork but kept sauce ingredients the same. When I cooked it, I added one shredded carrot, and a stalk of celery thinly sliced. It doesn't seem like it would be enough sauce, but we found it delicious over brown rice cooked with broth. I served oriental cabbage salad on the side.

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J-Lynn May 16, 2009
Singapore Pork and Onion Stir-Fry (Chinese)