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    You are in: Home / Chinese / Simple Korean Ribs Recipe
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    Simple Korean Ribs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Iowahorse's Note:

    This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score meaty side of ribs opposite bone, 1/2" apart,.
    2. 2
      1/2" deep, lengthwise and crosswise.
    3. 3
      Place ribs in large plastic bag.
    4. 4
      Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs.
    5. 5
      Press air out of bag; tie top securely.
    6. 6
      Refrigerate 4hours, turning bag over occasionally.
    7. 7
      Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.
    8. 8
      Turn ribs over occasionally during cooking.

    Ratings & Reviews:

    • on November 07, 2004

      55

      excellent recipe, very tasty. Try to marinate as long as possible for the best flavor and tenderness. Great on the BBQ. Very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Korean Ribs

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1826.9
     
    Calories from Fat 1494
    81%
    Total Fat 166.0 g
    255%
    Saturated Fat 71.7 g
    358%
    Cholesterol 344.7 mg
    114%
    Sodium 2078.5 mg
    86%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.3 g
    29%
    Protein 68.8 g
    137%

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