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    You are in: Home / Chinese / Simmering Chinese Chicken (Oamc) Recipe
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    Simmering Chinese Chicken (Oamc)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2010

      I liked this a lot! The flavour wasn't what I expected but I liked it. Instead of baking in a dish in the oven, I dumped the entire bag into a wok pan to stir-fry. I scaled this way, way down to make just one serving (just me!) and I think next time I will add just a bit more to get a bit of extra sauce. I added some water to the wok pan twice while cooking it to put some moisture back into the sauce and I probably could have used more water and gotten more sauce out of it. Forgot to steam broccoli to eat with it, but I think this would be great served with water chestnuts, too! Definitely making this one again, thanks!

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    • on February 01, 2010

      We used 4 boneless skinless breast halves for this. Did not have much flavor, tho, and had no extra sauce.

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    • on September 01, 2009

      Great tasting recipe. We used boneless/skinless chicken thighs. Used the extra sauce on steamed broccoli side dish. Awesome dish, thanks for sharing.

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    • on June 25, 2009

      This awesome! My guys really love it with some fried rice on the side.

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    • on September 15, 2008

      Easy and delicious! I love to prep ahead. This had great flavor and plenty of sauce at the end. Thanks!

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    Nutritional Facts for Simmering Chinese Chicken (Oamc)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 355
    56%
    Total Fat 39.4 g
    60%
    Saturated Fat 10.5 g
    52%
    Cholesterol 160.4 mg
    53%
    Sodium 1540.3 mg
    64%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.7 g
    82%
    Protein 40.8 g
    81%
    Detailed Nutrition Values About Nutrition Info

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