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This was delicious! I doubled the sauce and added some veggies and black bean garlic sauce. Loved the technique of browning the fish in cornstarch and egg, made a nice crust! Thanks so much for posting!

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Gingin7 December 28, 2010

Had this for dinner last night with friends and everyone totally enjoyed it. I did add extra garlic and cut down on the peppers for the company but I think next time I will fix it with the posted amount. Made for Fall PAC 2011.

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mama smurf October 11, 2011

This is a delicious recipe. I used some minced vidalia onions since I did not have green onion. Quick and easy. Thanks, Gandalf!

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nott July 09, 2009

I must be in food heaven (lol)! Ohh, this is outstanding taste sensation. I followed the recipe with the exception of adding a clove garlic because garlic is my middle name and cut down a bit on hot pepper so that my husband won't dive into his glass of wine. I used sablefish/black cod ordered directly from Alaska. Thank you GTW for another winning recipe. Made for Asian Forums' unrated Asian recipe tag.

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Rinshinomori July 08, 2009
Sichuan Braised Cod