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    You are in: Home / Chinese / Sichuan Braised Cod Recipe
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    Sichuan Braised Cod

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2010

      This was delicious! I doubled the sauce and added some veggies and black bean garlic sauce. Loved the technique of browning the fish in cornstarch and egg, made a nice crust! Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      Had this for dinner last night with friends and everyone totally enjoyed it. I did add extra garlic and cut down on the peppers for the company but I think next time I will fix it with the posted amount. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      This is a delicious recipe. I used some minced vidalia onions since I did not have green onion. Quick and easy. Thanks, Gandalf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      I must be in food heaven (lol)! Ohh, this is outstanding taste sensation. I followed the recipe with the exception of adding a clove garlic because garlic is my middle name and cut down a bit on hot pepper so that my husband won't dive into his glass of wine. I used sablefish/black cod ordered directly from Alaska. Thank you GTW for another winning recipe. Made for Asian Forums' unrated Asian recipe tag.

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    Nutritional Facts for Sichuan Braised Cod

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 131
    32%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 166.3 mg
    55%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.2 g
    28%
    Protein 37.3 g
    74%

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