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    You are in: Home / Chinese / Shrimp With Black Bean Sauce Recipe
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    Shrimp With Black Bean Sauce

    Shrimp With Black Bean Sauce. Photo by cookiedog

    1/2 Photos of Shrimp With Black Bean Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLKeysJen's Note:

    This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine sauce ingredients and set aside.
    2. 2
      Heat wok over high heat for 30 seconds.
    3. 3
      Add garlic oil and coat the wok.
    4. 4
      When a wisp of white smoke appears, add garlic and black beans.
    5. 5
      Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
    6. 6
      Add wine by drizzling around the edges of the wok; mix well.
    7. 7
      When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
    8. 8
      Stir sauce and pour in the well.
    9. 9
      Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
    10. 10
      Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.

    Ratings & Reviews:

    • on February 01, 2010

      45

      This was very good and easy to make. I used black bean paste and substituted chicken broth for personal preference. Made for the Top Favorites of 2009 Cookbooks Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      This takes minutes and tastes as good, if not better than any Chinese Restraunt I've been too. You'll be surprised how easy this is to make. I used preserved black beans with ginger that come in a carboard cylinder carton. I also used water in place of the fish stock since I didn't have any on hand. I served it with Perfect Steamed Rice Every Time and some steamed asparagus. A very special dinner perfect for a weeknight. Thank you PAC Baby!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Black Bean Sauce

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.6
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 86.4 mg
    28%
    Sodium 623.2 mg
    25%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    garlic oil

    fermented black beans

    shaoxing wine

    seafood stock

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