Shrimp With Black Bean Sauce

Total Time
10mins
Prep
10 mins
Cook
0 mins

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine sauce ingredients and set aside.
  2. Heat wok over high heat for 30 seconds.
  3. Add garlic oil and coat the wok.
  4. When a wisp of white smoke appears, add garlic and black beans.
  5. Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
  6. Add wine by drizzling around the edges of the wok; mix well.
  7. When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
  8. Stir sauce and pour in the well.
  9. Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
  10. Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.