Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Shrimp Pot Stickers (Dumplings) Recipe
    Lost? Site Map

    Shrimp Pot Stickers (Dumplings)

    Shrimp Pot Stickers (Dumplings). Photo by Vseward (Chef~V)

    1/1 Photo of Shrimp Pot Stickers (Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vseward (Chef~V)'s Note:

    I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    dumplings

    Units: US | Metric

    Filling

    Sauce

    Directions:

    1. 1
      Filling Prep:.
    2. 2
      Puree raw shrimp in food processor until a smooth paste forms.
    3. 3
      Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
    4. 4
      Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
    5. 5
      Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
    6. 6
      Serve with Sauce:.
    7. 7
      Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
    8. 8
      Delicious served hot or cold.

    Ratings & Reviews:

    • on January 14, 2009

      55

      I doubled the recipe. I omitted the salt. I think that next time I'll use less ginger. I cooked them in my steamer machine. I made the sauce the next day to go with the leftovers we had :) The sauce tastes great. For a first time doing shrimp dumplings, it was great. I'll probably do it again :) Thanks V. Made for Bevy tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Pot Stickers (Dumplings)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 112.8 mg
    37%
    Sodium 1095.4 mg
    45%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.7 g
    22%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites