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    You are in: Home / Chinese / Shrimp & Peppers Stir Fry Recipe
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    Shrimp & Peppers Stir Fry

    Shrimp & Peppers Stir Fry. Photo by DearMissDear

    1/2 Photos of Shrimp & Peppers Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pierre Dance's Note:

    This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine the first 7 Sauce ingredients, set aside.
    2. 2
      Heat the wok.
    3. 3
      Add Oil, swirl to coat.
    4. 4
      Add the shrimp and stir fry 1 1/2 minutes.
    5. 5
      Add Green Onions and Garlic, cook 30 seconds more.
    6. 6
      Empty the wok, scrape the good stuff and save.
    7. 7
      Reheat the wok, Add Oil, Swirl to coat.
    8. 8
      Add the Bell Peppers, stir fry 2 minutes.
    9. 9
      Add the mushrooms, stir fry 1 more minute.
    10. 10
      Push the peppers to the sides of the wok.
    11. 11
      Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
    12. 12
      Return the shrimp, stir with vegetables and sauce 'til heated through.
    13. 13
      Serve.

    Ratings & Reviews:

    • on June 21, 2010

      55

      Another Pierre Dance winner. This makes up beautifully, with shrimp as well as in a shrimp/chicken combo.The ingredients combine to make for a company quality meal. The sesame oil and rice vinegar makes for a special touch. Love that it tastes as good as it looks. Served on a white platter- makes for awesome presentation. One of those recipes that one keeps close at hand. Thank you Pierre.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      This is a great sauce. Although I made it with shrimp, it could easily be used on pork or chicken too. You can also vary the vegetables to suit your taste or what is in the fridge. Many thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      55

      Made this for supper last night. My cousin is allergic to garlic, so substituted it with lemongrass, and added about a quarter cup of fresh chopped cilantro... Holy Tastebud overload!!! Will certainly be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Shrimp & Peppers Stir Fry

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 149
    51%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 143.7 mg
    47%
    Sodium 1698.0 mg
    70%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    21%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    rice vinegar

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