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1/1 Photo of Shrimp (or Chicken) with Cashew Nuts
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!
Units: US | Metric
Serving Size: 1 (574 g)
Servings Per Recipe: 2